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Cakery

While the transition from nutrition to buttercream may seem like quite a stretch, dessert fans everywhere are glad she took the leap. After years of baking for friends and family out of her home, Ericka opened The Cakery in March of 2005. She has now been baking and decorating cakes for over 25 years and is eager to please even the most exacting clients with her exquisite creations. She has an incredibly talented team of individuals working with her to consistently ensure the highest quality cakes, cupcakes and cookies around.

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