Spice Club

• Кишинёв, Петру Рареш (Petru Rares),
• Тип:
  Кафе, бары и рестораны — Клуб
• Сайт:
  http://www.spiceclub.md/
• Телефон:
  http://www.spiceclub.md/
• Spice Club на GVIDI

Sri Lanka has long been renowned for its spices. Since ancient times, traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish, chicken, beef or mutton (typically goat), as well as several other curries made with vegetables, lentils and even fruit curries. Sri Lankan cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, the cuisine of Sri Lanka shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favorite dishes for lunch and dinner.