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Eva Restaurant

Memories are made when we come together, share a bottle of wine and a couple of stories. Add to this a thoughtfully prepared meal and the memories become unforgettable. this is what inspires us at eva.

Walk through the red door and you will most likely be greeted by chef Mark Gold's warmth and passion as he tells diners of his latest market finds: maybe salmon from the Copper River caught only hours before or a fragrant grapefruit that he divides up to share with you. Each ingredient is given its due respect and star role on a menu built around seasonal offerings, classic french technique and a touch of japanese flavor presented as modern american fare. Wonderful bites to be shared and remembered.

We welcome you to our table and hope when you come away from eva you take with you a handful of new friends and another page for your own family album.

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2 голоса
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